Sencha

2.3046.00

From organic cultivation.
Time: 1-3 minutes
Temperature: 75° – 80° C
Amount: 4-5 heaped tsp./1 litre

100g100 gram1kg1 kilo200g200 gram500g500 gram50g50 gram
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Description

Sencha is one of the best known green tea types. Originally consumed by Buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means boiled tea: Sen = boil, Cha = tea. Firstly the tea leaves are folded lengthwise while drying on warm trays, then they are heated in wood-fueled pans in order to stop the fermentation. You will immediately recognise the long, well-worked, grass green leaves in this quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow color. The fresh, grasslike flavor with a fine sweetness is a pleasure for each Sencha enthusiast!

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Weight

100g, 1kg, 200g, 500g, 50g

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