Rose Tea

2.2044.00

This tea belongs to the classical “scented teas”. In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way, red rose petals and the tea leaves are layered during the production process, and after the right quality had been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk.

Time:  3-5 minutes

Temperature:  100° C

Amount: 4-5 heaped tsp./1 litre

100g100 gram1kg1 kilo200g200 gram500g500 gram50g50 gram
Clear
SKU: N/A Category:

Additional information

Weight N/A
Weight

100g, 1kg, 200g, 500g, 50g

Ingredients

Black tea, rose petals

Reviews

There are no reviews yet.

Be the first to review “Rose Tea”

Your email address will not be published. Required fields are marked *