Origin and Plantation: West Java coffee from the region Sunda close to the city of Badung. Even though this is the oldest cultivation region for coffee on Java, there are only a few coffee bushes left. The largest part of the exported coffees iscultivated in the east of the country, primarily state-operated. It is mainly rice, onions, carrots and cabbage, which are planted in the west for the local markets, and few farmers have kept their coffee cultivation. Thecultivation takes place at altitudes of 1,400 to 1,550 m and the beans are hand-selected from various varieties before being washed.