Time: 3-5 minutes
Temperature: 100° C
Amount: 4-5 heaped tsp./1 litre
€2.45 – €49.00
Located in the famous Malwatta Valley in the growing region UVA St. James Estate produces leaf and broken teas of prime quality on a growing surface of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright red-golden cup is generally somewhat darker then the higher locate UVA highland qualities. A full spicy, very balanced taste unites with an aromatic strong scenting bouquet – a prime quality Ceylon tea for Ceylon connoisseurs.