Ceylon FP – St. James


Located in the famous Malwatta Valley in the growing region UVA St. James Estate produces leaf and broken teas of prime quality on a growing surface of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright red-golden cup is generally somewhat darker then the higher locate UVA highland qualities. A full spicy, very balanced taste unites with an aromatic strong scenting bouquet – a prime quality Ceylon tea for Ceylon connoisseurs.

100g100 gram1kg1 kilo200g200 gram500g500 gram50g50 gram
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Time:  3-5 minutes

Temperature:  100° C

Amount: 4-5 heaped tsp./1 litre

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Weight N/A

100g, 1kg, 200g, 500g, 50g


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